In her cosy kitchen, the qualified cheese sommelier Sherly will teach you all about the different types of Swiss cheese: not only how they are made, but also the best way to cut, serve and sample the cheeses, as well as the perfect wine pairings. In this masterclass, the group will also bake its very own Swiss cheesecake “Chäschüechli” from scratch.

Video: https://www.youtube.com/watch?v=QYBl6LPuk_E