Since as far back as 1895, Confiserie Speck has been enchanting connoisseurs with taste sensations. Their specialties include Zuger Kirschtorte cherry cake and Kirschstängeli chocolate truffles. Discover how these Zug specialties are made.

This guided tour uncovers the secrets surrounding the production of Zuger Kirschtorte and Kirschstängeli. Making these traditional products requires not only the best Zuger Kirsch, but also sure instincts, know-how and passion. This tour includes a delicious tasting at the end, accompanied by a delicious coffee.